Which organization was responsible for overseeing food supply and distribution during World War I in the U.S.?

The Food Administration was pivotal in managing the food supply and distribution in the United States during World War I. Established in 1917 and led by Herbert Hoover, its primary mission was to ensure that the military and allies had sufficient food resources while minimizing domestic consumption. The organization implemented measures to encourage Americans to conserve food, such as adopting "meatless" and "wheatless" days and promoting the growth of victory gardens. The Food Administration’s successful strategies helped to boost food production and manage logistics, which were essential during the war when resources were stretched thin both militarily and at home.

In contrast, the War Industries Board focused on coordinating the production of war materials and ensuring that various industries prioritized wartime needs, while the Department of Agriculture played a broader role in managing agricultural activities overall rather than specifically overseeing food distribution during the war. The American Civil Liberties Union is unrelated to the question, as it was formed to protect civil liberties and did not have a role in food supply management.